Wednesday, August 3, 2011


Z's Oregomelette

4 eggs
4 (or more) Tablespoons fresh oregano leaves (chopped or torn)
2 (or more) Tablespoons green onions (chopped or torn)
one & a half (or more) Tablespoons Raw Coconut Aminos soy-free sauce (by Coconut Secret)
(DO NOT shake the raw coconut aminos! or else it practically explodes/fizzes over like can of pop.. I'd gently turned it upside down/back couple times-silly me-& ka boom. put back in fridge forever gently letting compression just make sure it's been still for awhile & open with in fridge after, before fine too)
1/2 teaspoon extra virgin coconut oil
3-4 Tablespoons unsweetened organic coconut shreds (store in fridge..tastes better)
salt (as desired)

1)  Mix eggs, salt, oregano leaves, & green onions.
2)  Heat extra virgin coconut oil in omelette fry pan & add egg mixture.  Cook on low heat.
3)  Once getting close to flipping omelette, add the coconut aminos evenly over egg mixture.
4)  Gently flip when ready, finish cooking.
5)  Sprinkle coconut shreds on top & serve.  Enjoy!

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