A compilation of gluten free, low to no starch, somewhat paleolithic food blog.
Saturday, August 27, 2011
1) Hard boil some eggs, let cool, then crack/peel them and slice in harp like egg cutter as desired.
2) Mix with organic mayonnaise (make sure no starch). Salt as desired.
3) Add diced celery, cucumbers, & grapes.
4) Serve on a bed of iceberg lettuce.