Saturday, August 27, 2011


1)  Brown half pound (or more) of grass fed beef with some chopped green onions(half a bunch).
2)  Chop about 2 ripe tomatoes (gutted) and shred some extra sharp cheddar cheese.
3)  Add lettuce (used a ready to serve bag already chopped..romaine/butter/tender blend) to bowl.
4)  Add meat mixture, tomatoes, lots of nonfat plain greek yogurt (make sure no starch), & cheese.
5)  Enjoy!

No comments:

Post a Comment