A compilation of gluten free, low to no starch, somewhat paleolithic food blog.
Saturday, August 27, 2011
1) Brown half pound (or more) of grass fed beef with some chopped green onions(half a bunch).
2) Chop about 2 ripe tomatoes (gutted) and shred some extra sharp cheddar cheese.
3) Add lettuce (used a ready to serve bag already chopped..romaine/butter/tender blend) to bowl.
4) Add meat mixture, tomatoes, lots of nonfat plain greek yogurt (make sure no starch), & cheese.